TASTING :: APRIL 10, 2016
Yealands Sauvignon Blanc
New Zealand – $15.05
Ripe notes of passionfruit and guava, underpinned with aromas of fresh herbs and blackcurrant. The palate is brimming with zingy fruit that is balanced with a long, crisp mineral finish.
California – $19.25
On the nose you’ll find plenty of buttery, warm croissant notes with vibrant aromas of apricot jelly and vanilla complemented by a hint of toasted almond. Fresh pear and apple favors take center stage while favors of brioche round out this full-bodied creamy Chardonnay.
La Maldita Garnacha
Spain – $10.25
Incredibly fresh and fruit-forward with notes of strawberries, tart cherries, spring flowers, and loamy soil undertones in a medium-bodied, pure format. Vibrant acidity and silky tannins make this an easy-drinking red.
Patio Yakima Valley Red Blend
Washington – $12.95
This wine has aromas of barrel spices, coffee, dark raspberries and herbs. It’s medium bodied with plump fruit flavors, tart acids and a lightly chalky feel.
Apaltagua Envero Gran Reserva Carmenere
Chile – $14.50
Red-violet in color, brilliant and vivid, our Apaltagua Gran Reserva Envero shows ripe blackberries, tobacco, and spices. It possesses a remarkable combination of ripe fruit notes and oak mixed with vanilla. Its flavor is juicy, full, and concentrated,highlighting the softness in the mouth and the raspberry and plum tannins with a touch of tobacco.
Criss Cross Petite Syrah
California – $15.05
Excellent density and richness, with the black fruit staying bold and upfront on the palate. It rounds itself nicely in the finish, staying grapey to the end.