TASTING :: FEBRUARY 11, 2018

Terredora di Paolo Falanghina, Campania

Pale yellow in color with rich and intense aroma of fruit with hints of apple, pineapple, quince and pear. This wine is fresh and clean in the mouth with excellent acidity, good structure and a strong finish.

Corte dei Papi Passerina de Frusinate IGP, Lazio

Full bodied, smooth and aromatic with fresh fruit finishes.

Colpetrone Sagrantino Montefalco, Umbria

Intense ruby red in color with an ample nose of red fruit with spices and a subtle hint of vanilla. Well-structured with concentrated tannins in its youth.

Lechthaler Teroldego Rotalino, Trentino Alto-Adige

Intense ruby red. Bright nose of ripe black cherry, distinct sweet earth and tobacco. Smooth texture with notes of cherries, black raspberry, earth, and a touch of spice with ample acidity and medium tannins.

Purato Nero d’Avola, Sicily

Intense purple red. Aromas of black fruits and spices. Extraordinarily round and complete, with a natural and effortless balance of tannin and acidity, structure and length.

Marenco Brachetto d’Acqui Pineto, Piemonte (Dessert wine)

Delicate ruby red, sweet and sparkling with fine bead, it expresses the elegant aromas of roses and raspberries, typical of the Brachetto grape. Aromatic, delicate and harmonious on the palate.

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