TASTING :: JUNE 13, 2018

Willamette Valley Dijon Clone Chardonnay

Grapefruit, green apple, minerals, and white stone fruit, while warmer locations coax out richer, more tropical flavors of fig, melon, and pineapple.

Tranche Slice of Pape Blanc

Aromas of apple skin, pear, almond and lemon verbena. The palate brings a sense of freshness and vibrancy, with a citric kick and an impressively long finish.

Tranche Pink Pape

Delicate aromas of rose petal, citrus blossom, lemongrass and honeydew, with lifted notes of sweet pink grapefruit and lemon peel.

Avennia Les Trouves Red Blend

Dark cherry, blackberry, plum, ripe apple peel, and charred earth flavors. Medium full body, soft tannins, soft sweetness, medium acidity, and a round plum and soft charred plank finish.

Bookwalter Readers Cabernet Sauvignon

Fragrant blackberries, mocha and mineral complexity with dark spices and cedarwood.

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